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Vegetarian Appetizers
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SAMOSAS
Triangular pastry pockets filled with mashed potatoes and peas |
$7.90 |
VEGETABLE PAKORAS
Seasonal vegetables dipped in spicy batter and deep fried |
$7.50 |
ONION BHAJIA
Onion fritters served with our home made sauce. |
$6.90 |
TANDOORI MUSHROOMS
Marinated in thick yoghurt and spices |
$8.50 |
Non-Vegetarian Appetizers
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CHICKEN TIKKA
Thigh fillets mixed with masala and grilled in tandoor |
$11.50 |
TANDOORI MOGHUL KEBABS
Spicy minced lamb mixed with aromatic spices |
$10.90 |
TANDOORI GARLIC CHICKEN
Chicken pieces marinated in a delicious blend of garlic, cream and mild spices |
$11.50 |
TANDOORI LAMB CUTLETS
Succulent lamb chops marinated in herbs and spices |
$12.90 |
KASTOORI KEBABS
Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor |
$11.90 |
TASTE PLATTER
Assortment of Samosa, Pakora, Tandoori Chicken and Seekh Kebab |
$13.90 |
Salads, Sides Dishes & Relishes
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CUCUMBER RAITA
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$3.50 |
MANGO CHUTNEY
|
$2.50 |
ROASTED PAPPADAMS (4)
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$1.50 |
MIXED PICKLE OR CHILLI PICKLE
|
$2.50 |
From the Tandoor
THE GREAT INDIAN BAR-B-QUE
All dishes served with Salad, Dal Maharani and a Naan bread, |
MOGHUL KEBABS
Spicy minced lamb mixed with spices |
$18.90 |
CHICKEN TIKKA
Thigh fillets mixed with masala and grilled in tandoor |
$19.50 |
GARLIC CHICKEN
Chicken thigh fillets marinated in a delicious blend of garlic, cream and mild spices |
$19.50 |
LAMB CUTLETS
Succulent lamb chops marinated in yoghurt, herbs and spices |
$22.90 |
KASTOORI KEBABS
Succulent chicken breast pieces marinated with herbs, coated with gram flour and egg. Cooked in tandoor |
$21.50 |
TANDOORI CHICKEN
Chicken on the bone in tandoori spices, grilled to perfection |
$19.90 |
FISH TIKKA
Rockling fish fillets marinated in masala and grilled in tandoor |
$21.50 |
TANDOORI PLATTER
An assortment of items from the tandoor including Lamb Cutlets, Chicken Tikka, Garlic Chicken, Kebab and Mushroom |
$22.5 |
Classic Curries
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TRADITIONAL INDIAN CURRY
Cooked with roasted spices, tomatoes and onions |
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| Chicken, lamb or beef |
$18.50 |
| Fish |
$19.50 |
| Prawns |
$20.50 |
VINDALOO
A fiery hot dish from Goa |
|
| Chicken, lamb or beef |
$18.50 |
| Fish |
$19.50 |
| Prawns |
$20.50 |
SAAG (Fragrant spinach sauce)
Creamy pureed spinach cooked with whole and ground spices |
|
| Chicken, lamb or beef |
$18.50 |
| Fish |
$19.50 |
| Prawns |
$20.50
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MUGHALAI KORMA
Cooked in yoghurt, cream, nuts and fragrant spices |
|
| Chicken, lamb or beef |
$18.50 |
| Fish |
$19.50 |
| Prawns |
$20.50
|
Seafood
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GOAN CHILLI PRAWNS
Cooked in a very hot sauce |
$20.50 |
KERALA PRAWN CURRY
A specialty of Kerala, cooked with fragrant spices and coconut milk |
$20.50 |
Balti Stir-Fries
From the North-West frontier of India and Pakistan where the nomadic people used Balti pans (woks) to cook their aromatic and spicy curries. |
BALTI STIR-FRIES WITH CASHEWS
In a delicious spicy sauce with vegetables |
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| Chicken, lamb or beef |
$17.90 |
| Prawns |
$18.90 |
| Vegetables |
$15.50 |
BALTI GINGER AND SPINACH
Freshly leafy spinach stir-fried in a curry sauce |
|
| Chicken, lamb or beef |
$17.90 |
| Prawns |
$18.90 |
| Vegetables |
$15.50 |
Curry Club Favourites
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VELVET BUTTER CHICKEN
Chicken tikka pieces simmered in cummin scented butter and served with a creamy rich tomato base sauce |
$19.50 |
LAMB CUTLETS ROGHAN JOSH
Cooked in classic Kashmiri sauce |
$19.50 |
CHICKEN TIKKA MASALA
Skillful blending of tandoori spices, herbs and cream |
$19.50 |
Vegetarian Specialities
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DUM KA PANEER
Slices of fresh cottage cheese simmered in a mild gravy, thickened with cashew nuts and flavoured with aromatic spices |
$15.50 |
PUMPKIN MASALA
Buttered pumpkin tempered with mustard seeds |
$14.90 |
MUTTER PANEER
Cottage cheese and peas cooked in a thick gravy |
$14.90 |
MALAI KOFTA
Balls of cottage cheese and spiced mashed potatoes simmered in a cashew nut gravy |
$14.90 |
PALAK PANEER
Homemade cottage cheese sauteed with pureed spinach |
$14.90 |
BAINGAN MASALA
Diced eggplant sauteed with capsicum and mushrooms |
$14.90 |
GOA MUSHROOM CURRY
Curry of mushrooms with Goan chillies, fresh coconut and vinegar cream and mild spices |
$14.90 |
NAVRATAN KORMA
Rich vegetable curry cooked with nuts and cream |
$14.90 |
DAL MASALA
Yellow lentil curry |
$12.90 |
DAL MAHARANI
Mixed lentils in a rich creamy sauce |
$12.90 |
Rice & Biryani
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SAFFRON RICE
Basmati rice |
$4.00 |
PEA PULAO
Basmati rice cooked with peas and cummin seeds |
$5.50
|
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GOSHT BIRYANI
Spiced lamb cooked with fragrant Basmati rice
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$15.90
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MURGH BIRYANI
Spiced chicken cooked with fragrant Basmati rice
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$15.90
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VEGETABLE BIRYANI
Basmati rice cooked with vegetables and nuts
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$12.90
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Breads Baked in Tandoor
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ROTI
Wholemeal flour bread
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Plain $3.50
Garlic $4.00 |
NAAN
Plain flour bread
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Plain $3.50
Garlic $4.00 |
KEEMA NAAN
Stuffed with minced lamb
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$5.50 |
KASHMIRI NAAN
Stuffed with a variety of nuts |
$5.50
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PARATHA
Tandoori wholemeal bread
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Plain $4.00
Mint/Garlic $4.50
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ALOO PARATHA
Stuffed with spicy potatoes |
$4.50 |
MASALA KULCHA
Bread stuffed with homemade cheese, mashed potatoes, coriander and a pinch of spice |
$4.90 |
ROTI CHANAI
Malaysian flaky bread |
Plain $3.50
Garlic $4.00 |
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